Food Season is back with a mouth-watering menu of events online and at the Library inspired by cookbooks, recipes and culinary stories in the British Library collection.
Ticketed for members of the Borough Market Cookbook Club only.
Ticketed for members of the Borough Market Cookbook Club only.
Ticketed for members of the Borough Market Cookbook Club only.
Host of Sabrina Ghayour’s supper at Fortnum & Mason for her book, Persiana.
Ticketed for members of the Borough Market Cookbook Club only.
Ticketed for members of the Borough Market Cookbook Club only.
Food Season is back with a mouth-watering menu of events online and at the Library inspired by cookbooks, recipes and culinary stories in the British Library collection.
Bonnie Garmus - Lessons in Chemistry
Hosting a pre-publication live conversation with novelist, Bonnie Garmus.
Ticketed for members of the Borough Market Cookbook Club only.
Christmas at Borough Market
Tuesday 7th December, free
Hosting a day of live cooking demonstrations and trader conversations in the heart of the Market.
Bananas, breweries & Borough: a history of food in Bankside
Sunday 1st August, 3pm, free
Flat Iron Square, Union Street, SE1 1TD
A Borough Market event as part of The Great Get Together Bankside
Mark Riddaway, author of Borough Market’s latest book Edible Histories: epic tales of everyday ingredients, will be talking with me about how food shaped the landscape of the Bankside area of London, and how, in turn, Bankside came to influence the food culture of the entire country.
Ticketed for members of the Borough Market Cookbook Club only.
The award-winning Honeys – Sarit Packer and Itamar Srulovich – join Borough Talks to share a culinary journey filled with flavour and fire. They’ll be telling us all about their travels through their favourite cities of the Middle East, collecting recipes and the best of culinary culture along the way – the stories behind their latest book, Chasing Smoke. Join us for beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice for cooking over fire.
Veganism is often portrayed as being good for planetary and personal health – the implication being that meat production and consumption is, therefore, the problem. There is increasing acceptance, though, that the real picture for us and for the planet is not nearly as simple as that. Join us for a positive discussion of the reality of the environmental nuances of how meat and non-meat are farmed, as we try to unpick and give perspective to this too-often polarised debate.
Ticketed for members of the Borough Market Cookbook Club only.
Ticketed for members of the Borough Market Cookbook Club only.
Food offers a unique insight into community and culture. One of the joys of international travel is discovering a region through its food – not just for the pleasure of eating like a local, but for what doing that tells you about people, place and time. After a year of little if any travel for leisure (and perhaps more travel uncertainty ahead too), our panel will be discussing how the discovery of the foods of a nation impacts our cultural understanding of it – and in turn, how increasing or decreasing international tourism can impact a region’s culinary landscape.
Last year brought about huge changes in how we get and consume our food. As we begin to emerge from the pandemic, join our panel to consider the possible enduring impact of those changes and what – for better or worse – they mean for our food future. We’ll be considering it all: where and how we get our food shopping; the role of supermarkets and local markets; the impact on both home cooking and dining out culture; and what it all means for the planet, our pockets and our wellbeing.
Guest Director for the second year of the British Library Food Season. Curating and presenting events across a breadth of food issues, culture and writing.
Ticketed for members of the Borough Market Cookbook Club only.
Ticketed for members of the Borough Market Cookbook Club only.
Ticketed for members of the Borough Market Cookbook Club only.
I’m the host and curator for week one of Borough Market’s Festive Kitchen, a three-week programme of cook-alongs, masterclasses and interviews. Broadcasting live via the Borough Market Facebook feed into the home of anyone who wants a bit of company and some festive cooking inspiration.
Featuring
1 - 1.45pm - a Christmas cooking Q&A surgery with Ready, Steady, Cook's Romy Gill. Watch here.
3 - 3.45pm - Mark Riddaway, author of the newly-published Borough Market: Edible Histories sharing insights into how foods we now consider firm favourites found themselves on our plates to start with. Watch here.
5.30 - 6.15pm - Ryan Chetiyawardana (aka Mr Lyan, the man behind some of London’s best bars) and food-writer Signe Johansen with suggestions of Christmas gifts for food and drink lovers, and top tips for making hunkering in feel extra-special. Watch here.
I’m the host and curator for week one of Borough Market’s Festive Kitchen, a three-week programme of cook-alongs, masterclasses and interviews. Broadcasting live via the Borough Market Facebook feed into the home of anyone who wants a bit of company and some festive cooking inspiration.
Featuring
11.30am - 12.30pm - with Bronwen Percival, cheese buyer for Neal’s Yard Dairy. Choosing the perfect Christmas cheese-board and discussing the impact of Covid on the cheese industry. Watch here.
1 - 1.45pm - in conversation with Gizzi Erskine about her new book, Restore. Watch here.
6.30 - 7.15pm - a live cooklaong with Ben Ebbrell of Sorted Food making a super-seasonal, festive mac 'n' cheese. Watch here.
I’m the host and curator for week one of Borough Market’s Festive Kitchen, a three-week programme of cook-alongs, masterclasses and interviews. Broadcasting live via the Borough Market Facebook feed into the home of anyone who wants a bit of company and some festive cooking inspiration.
Featuring
1 - 1.45pm - the highly skilled butchers from Borough Market’s Northfield Farm showing different ways of preparing a classic porchetta joint. Watch here.
3 - 3.45pm - Phil Juma of Borough Market Kitchen’s Juma sharing his passion for Iraqi cuisine and how to bring this to life at home. Watch here.
6.30 - 7.15pm - a live cooklaong with me, making seared scallops in butter sauce with honeyed slaw. Watch here.
Join Skye on-screen, cooking from her London kitchen as she and we will be making together this divine 'Flourless Chocolate Chestnut & Rosemary Cake' from A Table for Friends.
Those who register will be sent ahead of time the list of ingredients so you can get set to cook-along with Skye.