‘Love letter to’…. feature (March 2021)
On the sauce - introduction to series on sauces; fruit and herb sauces; Asian dipping sauces; French mother sauces
‘At Your Convenience’ series - introduction to a century of change; the fridge; pans, the toaster; whisks
‘Tuber virtuoso’ series - maincrop potatoes (part 2), maincrop potatoes (part 1); second earlies; first earlies
Honey, I’m home
‘Lateral drinking’ series - milk; cordials and sherbets; tisanes; shrubs; garnishes; ratafia
‘Basically…’ series - eggs; butter; bread; olive oil; milk; pasta
‘Preservation Society’ series - smoking fish; pickling; potting; salt cures; drying; preserving fruits
History of steamed puddings (Autumn 2018 special)
Victorian ‘watercress girls’
Doves Farm
Harrison Ovens
Lurpak
Craft Bakers Week